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Long before plant-based eating became a global buzzword. Indian cuisine was rooted in vegetarian traditions. From dal-chawal to sabzi-roti, our food has always celebrated vegetables, grains, and legumes. Now, with rising awareness about health and the environment, more Indians are embracing a modern vegan lifestyle—and finding it’s not that ...

Yogurt, or curd, is a staple in Indian households. But what if you could enjoy all the goodness—without the dairy? At Beans & Beyond, we’re making that possible with our creamy, tangy, and completely dairy-free yogurt.Here’s why thousands are making the switch: Our vegan yogurt is made using high-quality ...

In India, we’ve long celebrated protein-rich foods like paneer and dals. But there’s a humble plant-based hero rising in popularity—and it’s time we gave it the attention it deserves. Say hello to Tofu, the vegan powerhouse that’s transforming Indian kitchens. Tofu, made from soy milk, is rich in protein, ...